The Beergarita was a fun addition to our Father's Day celebration and based upon how well they were received, they could become a regular in our patio cocktail offerings. We were skeptical at first because it seemed like a lot of tequila, but boy oh boy were we wrong. They are delish. And so easy to make! Here's the recipe:
Pour a container of limeade concentrate into a pitcher. Fill the limeade container with tequila and add that. Pour in a Corona beer, add some ice and stir. Run a lime around the edge of your glasses, dip in salt and fill with the Beergarita. Oh my.
We're back at it this Monday and if I make it out of my yoga pants I'll be wearing this. The odds, however, of having a 'non-yoga pant day' today are slim at best.
I love fashion and I think it's important to put some effort and thought into what we wear. But occasionally, yoga pants and a cute t-shirt simply make the most sense. We just can't make wearing them a habit. No matter how easy it would be. We just shouldn't.
And today I welcome a Meatless Monday since one can only ingest so many brats in one weekend. Right? Tonight's offering will be grilled veggies served over a bed of Whole Foods' Super Greens and dressed with a light (but creamy) Dijon vinegarette. A baguette on the side of course, because Mama needs her carbs.
gratitude: big rain, baby birds, walks, family time
thanks and love.