Today marks the final installment of WWEAW Week. It's been fun. If Vogue ever needs someone to handle the "suburban mom of teens, mid-forties and confused" beat, I'm all over it.
In this first shot we have Emmanuelle holding her cell phone and ear buds preparing, most likely, to contact a fellow fashionista about where to meet for drinks to discuss the latest offering from Versace.
And here I stand with the tangle of white computer cords that fill the drawer holding our take-out menus. I'm preparing to order dinner because sometimes, if I add up how many dinners I've made over the years, ordering out is the only way to prevent a seizure.
And finally, here is Emmanuelle at her desk probably contemplating the next cover for Vogue.
And here I am at my desk contemplating the next Meatless Monday.
That brings WWEAW Week to a close. I could sure use a sip of something sparkly and fantastic after all that. Join me won't you? Let's have a classic champagne cocktail this weekend. It's easy to make.
Classic Champagne Cocktail:
Add one dash angostura bitters and a single sugar cube to the bottom of a champagne glass. Fill with champagne and garnish with a twist of lemon peel. So delish. Cheers and happy Spring!
gratitude: piles of warm laundry, stargazer lilies, white jeans, cast iron pans
thanks and love.